Refer the Return and Refund Policy for more details.Ĭontact our customer service executive on the below details for any complaints, feedback or queries.ģ01, VSR Residency, Sai Serenity Layout, Seegehalli, Lake Mont Fort School Road, KR Puram, Bangalore – 560049ġ2 months if preserved in an air tight container without contact to moisture or wet objects. None of the customer banking details are stored with 24 Farms.ĭamaged or lost consignments and products must be informed to 24 Farms within 2 days from the date of receival to avail the refund. We accept PayPal, Debit Card, Credit Card, NetBanking and UPI payment gateways. Refer the shipping policy link.Īll the orders are prepaid. Shipping disputes must be handled with the courier agencies as per their policies. Products are shipped through the courier partners India Post, Delhivary and FedEx. Heat another kadai and temper with cumin seeds, curry leaves. Allow to cool and grind along with tamarind to a paste. Then heat a kadai with oil and roast all the ingredients till done. Storage Instructions: Store in a cool and dry place away from moisture.įood Products cannot be returned once delivered.ġ) Please contact for bulk orders to avail the discount.Ģ) This is packed in a food-grade plastic bottle to avoid shipment damages. Dry roast the cumin seeds and keep it aside.We help the rural farmers to preserve and carry forward the great Indian tradition of pickle making practices to our next generations. chintakaya nilava pachadi or chintakaya pandu mirchi pachadi also called pandu mirapakaya chintakaya thokku ( ) Red Chilli Pickle in telugu.Lear. Buy Red Chilli Pickle / Pandu Mirapakaya Pachadi (Home Made Andhra Style) online at a discounted price from. Red Chilli pickle is prepared with Crushed Red Chillies, Tamarind, Garlic, Salt, edible oil and spices.Ģ4 Farms pickles are homemade in the most traditional way without adding any preservatives and chemical essence. Put 2 large spoons of oil in a pan and add sliced kotmir and cook till they shrink in size. Cut coriander leaves, discard roots and cut into small pieces. Grind red chillies with tamarind,salt and turmeric powder to a coarse paste.DO NOT add water while grinding. Clean the tamarind and remove the fibres and keep it ready. Clean and dry coriander leaves under the fan. Wash and wipe the fresh red chillies,remove the stalks and dry them on a kitchen napkin for 3-4 hrs until the moisture on top of red chillies is dried up completely. Red Chilli pickle from 24 Farms is also called as pandu mirapakaya pickle – Traditional and home made without adding any preservatives and chemical essences. How to make kothimeera pandu mirapakaya pachadi.
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